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How To Make Cumin Potatoes?

    How To Make Cumin Potatoes

    In today’s article, I’ll show you how to prepare cumin potatoes or you can say that you will know the great recipe of how to make cumin potatoes, today. If you want a lot of spice, these Cumin Potatoes are for you! Anyone seeking for “meat and potatoes” will discover that, although this is a vegan recipe, it is “meaty” and suitable for both vegetarians and meat eaters.

    The Flavor Of Xi’an, China

    Many of you are probably acquainted with Cumin Lamb, and this meal is inspired by that dish’s exquisite balance of spices and aromatics, but with pan-fried potatoes instead. We first came across it on the streets of Xi’An, at a street food night market where chefs were frying stuff in woks positioned over what seemed to be massive oil barrels and other homemade chimney-like cooktops.

    In this example, I picked little young potatoes since they are not only adorable but also perfectly bite-sized. I’ll admit that they’re a touch pricey, but normal potatoes will suffice. To save money, just slice them thickly (approximately ¼-inch thick) and omit the “smashing” phase. If you use sliced potatoes, you must pan-fry both sides for a crisp exterior. This keeps the slices from coming apart and transforming into cumin potato hash.

    What To Serve With These Potatoes

    So, what do you serve with these cumin potatoes? We eat rice with everything, and carbohydrates atop carbs is never an issue for us! We even provide rice with our steaks. Okay, I’m joking, but the suggestion remains! If you’re not into carb loading, these potatoes would go well with meatloaf, various roast meats, or a steak meal.

    So, instead of mashed potatoes, try these Cumin Potatoes!


    To make the cumin potatoes, the ingredients which are required to make this recipe are the following which are shown below: 

    • 1 pound Yukon gold baby potatoes (or any other small waxy variety)
    • 3 tbsp olive oil (divided)
    • 1 tsp. cumin seeds
    • 2 garlic cloves (minced)
    • 1 medium onion (diced)
    • 2 tsp. light soy sauce
    • ¼ tsp of sugar
    • 1 tsp. cumin powder
    • 1 teaspoon water
    • 1 tbsp sesame oil
    • a pinch of crushed red pepper flakes (optional/to taste)
    • Salt (to taste) (to taste)
    • ¼ cup cilantro 1 onion (chopped) (chopped)


    To make the cumin potatoes, these are some very important instructions that you have to follow while making them. So by following these ones you will be able to make the cumin potatoes and the instructions are the following which are shown below:

    1. Cook the potatoes in a kettle of water for 15 minutes, or until tender. They’re ready when a fork passes through without resistance.
    2. Drain and cool somewhat before delicately flattening them with the flat side of a broad knife so that the skin splits apart but each potato remains intact. Don’t overwork them or they’ll collapse!
    3. In a flat-bottomed nonstick pan or cast iron skillet, heat 2 tablespoons oil. Brown the potatoes lightly on both sides. If you are pressed for time, you may skip this step. Just keep in mind that browning the potatoes gives them a more roasted taste and powerful flavor.
    4. In your wok, heat the remaining 1 tablespoon of oil over medium-high heat. 1 teaspoon cumin seeds, 2 cloves chopped garlic, and 1 onion diced Cook for 1 minute, or until the onion becomes transparent. Then, to taste, add 2 teaspoons light soy sauce, ¼ teaspoon sugar, 1 teaspoon cumin powder, 1 tablespoon water, 1 teaspoon sesame oil, and a dash of crushed chili flakes.
    5. Stir gently with a wok spatula to coat the potatoes with the spices. Season with salt and pepper, then stir in the scallions and cilantro. Gently fold everything together one more before transferring to a serving dish.

    Conclusion (How To Make Cumin Potatoes)

    So, this is all about “How To Make Cumin Potatoes” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!

    Thank you for your precious time!

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