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Broccoli Cheddar Soup Recipe

    Broccoli Cheddar Soup Recipe

    Today in this recipe, I’ll show you how to prepare broccoli cheddar soup or you can say that you will know the great recipe to make broccoli cheddar soup, today. 

    One of Jack’s favorite meals is broccoli cheddar soup. If you ask him about the Panera Bread version, he’ll rave about its creamy texture and rich, tangy, cheesy taste. He never expected me to make broccoli cheddar soup at home (unless you consider this vegan variant), but with the holidays approaching, I thought it would be fun to surprise him with one.

    So, this weekend, on a dark, cold day when we were both needing comfort food, I finally prepared him this broccoli cheddar soup dish. As we sat down with our hot bowls, I was curious to hear what he thought. I shouldn’t have been concerned. “This dish is even better than Panera’s broccoli cheddar soup!” he exclaimed after one bite. He was already back for seconds a few minutes later. I hope you like this dish as much as I do!


    To make the broccoli cheddar soup, the ingredients which are required in this broccoli cheddar soup recipe are the following which are shown below: 

    • 4 tbsp unsweetened butter
    • ½ teaspoon sea salt 1 medium yellow onion, diced
    • black pepper, freshly ground
    • ¼ cup all-purpose flour 3 garlic cloves, chopped
    • 2 cups unsweetened almond milk or whole milk
    • 2 cups veggie broth
    • 3 cups broccoli florets, chopped
    • 1 big julienned or finely diced carrot
    • ½ tsp Dijon mustard
    • 2 heaping cups 8 ounces shredded cheddar cheese
    • Optional homemade croutons for serving


    To make the broccoli cheddar soup, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the broccoli cheddar soup and the instructions are the following which are shown below:

    1. In a large saucepan or Dutch oven, over medium heat melt the butter and after that cook, stirring constantly, for 5 minutes, or until the onion, salt, and pepper are softened. Cook for another minute after stirring in the garlic, then add the flour and whisk constantly for 1 to 2 minutes, or until the flour becomes golden. Pour in the milk slowly, whisking constantly.
    2. Stir in the broth, broccoli, carrot, and mustard to mix. Cook, stirring occasionally, for 15 to 20 minutes, or until the broccoli is soft.
    3. Add the cheese gradually, stirring after each addition, until all of it is melted and the soup is creamy. Season with salt and pepper to taste, and serve with croutons if preferred.

    Recipe Suggestions for Broccoli Cheese Soup

    • You must grate the cheese yourself: Pre-shredded cheese is often covered with anti-caking chemicals, which might prevent it from melting into a richly creamy soup. Buy a block of cheese and grate it yourself to achieve the smoothest and creamiest texture for your broccoli cheddar soup.
    • When adding the flour and milk, whisk continually: Whisking at first keeps the flour from burning on the bottom of the saucepan with the butter. When you add the milk, it uniformly distributes the flour and butter throughout the liquid, thickening it and prevents lumps from developing.
    • Slowly and low: When adding the cheese to the soup, keep the pot on a very low heat. If the heat is too high, the cheese will not dissolve into the soup, leaving it with a thin, gloopy texture. I also suggest adding a bit at a time and stirring well between additions.
    • Cook it again on the stove: Leftovers may be stored in an airtight container in the refrigerator for up to 3 days. To reheat them, use a low and slow setting once more. Instead of using the microwave, reheat the soup on the stovetop. Heat it in a saucepan over medium-low heat, stirring regularly, until well cooked. The soup should remain thick and creamy after being reheated in this manner. If you attempt to speed up the process by increasing the heat, the soup will separate. Believe me, I found out the hard way!

    Suggestions for Serving Broccoli Cheddar Soup

    Serve this broccoli cheese soup with crusty bread or homemade croutons to make it a meal. If you want to serve it with anything else, I propose a simple vegetable side dish like one of these:

    • Green Beans Sautéed
    • Salad with Green Beans
    • Brussels Sprouts Sautéed
    • Roasted Potatoes in the Oven
    • Green Salad with Sautéed Kale

    Conclusion (Broccoli Cheddar Soup Recipe)

    So, this is all about “Broccoli Cheddar Soup Recipe” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!

    Thank you for your precious time!

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