Today in this recipe, I’ll show you how to prepare balsamic brussels sprouts or you can say that you will know the great recipe to make balsamic brussels sprouts, today.
A balsamic Brussels sprouts recipe was one of our very first Love & Lemons blogs (10+ years ago! ), so I’ll always have a sweet place for this traditional side dish. This autumn, I wanted to offer an updated version of it since it’s a great one to have in your back pocket throughout the Christmas season.
Balsamic Brussels sprouts are no more difficult to cook than conventional roasted Brussels sprouts, but the vinegar and honey lend a restaurant-quality taste. They’re sweet, tangy, caramelized, and crunchy on the outside. For a more composed side dish, combine them with walnuts, parsley, and bursty pomegranates, but they’re as delicious hot off the baking pan.
One of our favorite ways to cook Brussels sprouts is with balsamic vinegar! In the oven, they become soft and caramelized, and the vinegar and honey create a delightful sweet and tangy taste.
Ingredients
To make the balsamic brussels sprouts, the ingredients which are required in this balsamic brussels sprouts recipe are the following which are shown below:
- 1 pound trimmed and halved Brussels sprouts
- 2 tbsp extra virgin olive oil
- 1½ tbsp. balsamic vinegar
- 2 tsp honey (or maple syrup)
- ½ teaspoon of sea salt
- black pepper, freshly ground
- ⅓ cup pecan halves, toasted
- 2 tbsp dried cranberries/pomegranate arils
- Garnish with fresh parsley leaves
Instructions
To make the balsamic brussels sprouts, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the balsamic brussels sprouts and the instructions are the following which are shown below:
- Preheat the oven to 425 degrees Fahrenheit and prepare a baking sheet with parchment paper.
- Drizzle the olive oil, balsamic vinegar, and honey over the Brussels sprouts on the baking sheet. Sprinkle with salt and pepper to taste, stir to coat, and distribute evenly on the baking sheet.
- Cook for 20 to 30 minutes, or until the vegetables are soft and golden brown around the edges. The precise time will be determined on the size of your sprouts. Season with pepper to taste.
- Toss the salad with the pecans and cranberries in a serving dish. Serve garnished with parsley.
Balsamic Brussels Sprouts: How to Serve
Balsamic roasted Brussels sprouts are an excellent side dish for any autumn or winter supper since they are so easy to prepare. On a weekday, serve them with a fast pasta like Fettuccine Alfredo or Spaghetti Aglio e Olio, or combine them with Creamy Mushroom Polenta on the weekend when you have more time to prepare.
I also like serving this dish during holidays such as Thanksgiving and Christmas. It goes well with mashed potatoes, green bean casserole, sweet potato casserole, mac & cheese, and other staples.
Conclusion (Balsamic Brussels Sprouts Recipe)
So, this is all about “Balsamic Brussels Sprouts Recipe” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!
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